Chocolate Waffles and Raspberry Jam
- 4 Waffles
- 100g 70% dark chocolate, grated
- 125mL cream
- 50g fresh raspberries
- 50g raspberry jam
- 2 scoops PediaSure Plus Chocolate
- In a sauce pan, bring the cream to a boil, remove from heat and add in the grated chocolate, stirring continuously, blending until all the chocolate has melted.
- Once melted, add the PediaSure Plus Chocolate to the mixture and stir.
- Coat one side of the waffles with the chocolate mixture, serve with raspberry jam and fresh raspberries.
- Add fruit and nuts as desired.
- For white chocolate cream, replace dark chocolate with white chocolate and add 50g more white chocolate.