Child Nutrition

Chocolate Muffins

Chocolate Muffins


  • 100g baking chocolate, roughly chopped
  • 100mL fresh milk
  • 70g butter
  • 100g soft brown sugar
  • 2 eggs
  • 140g self-raising flour
  • 25g cocoa
  • Pinch of Salt
  • 2 scoops PediaSure Plus Chocolate
  • 2 scoops PediaSure Plus Chocolate
  • 30g icing sugar (sifted)
  • 1 tbsp hot water


For the muffins
  • Place chopped chocolate, milk and butter in a heatproof bowl and sit this on top of a small pan of barely simmering water.
  • Stir until chocolate and butter is melted.
  • Take bowl off the heat and add soft brown sugar. Stir until sugar dissolves.
  • When mixture is lukewarm, stir in eggs with a balloon whisk.
  • Sift self-raising flour and cocoa together.
  • Place in a mixing bowl and stir in PediaSure Plus Chocolate and salt.
  • Make a well in the center of the dry ingredients and pour in chocolate mixture.
  • Stir, without beating, until mixture is smooth.
  • Fill paper-lined patty tin with batter, almost to the top and bake in a preheated oven (180°C) for 12-15 minutes or until well risen and a skewer or toothpick inserted in the center of the cupcake comes out clean.
  • Cool muffins on wire rack.
For the icing
  • Combine PediaSure Plus Chocolate, icing sugar and hot water in a small bowl.
  • Stir until well mixed, place bowl in microwave oven and heat on medium for 10 seconds.
  • Stir till smooth and drizzle on cooled cupcakes.
Chocolate Muffins
Privacy Policy
Terms of Use