Child Nutrition

Brioche and Chocolate Cream Sandwich

Brioche and Chocolate Cream Sandwich


  • 250g brioche
  • 100g 70% dark chocolate, grated
  • 100g cream
  • 25g butter
  • 2 scoops PediaSure Plus Chocolate


  • Add fruit or nuts to the sandwich.


  • Cut the brioche into slices.
  • In a frying pan, melt the butter and sauté brioche slices until slightly golden on each side.
  • In a sauce pan, bring the cream to a boil, remove from heat and pour over grated chocolate, blending thoroughly.
  • Blend in PediaSure Plus Chocolate until mixture is smooth.
  • Spread the chocolate cream on one side of a brioche slice and place another brioche slice on the top.
Brioche and chocolate cream sandwich
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